Halloween Deviled Eggs {Recipe}

By On October 30, 2012 · 8 Comments

I love, love deviled eggs.  In my humble opinion, a party really isn’t complete without them!  Plus, I have a secret deviled eggs recipe can’t be beat.

I whipped up this “scary” version of my favorite treat for a friend’s Halloween party this weekend.  The olives were a bit of extra effort but totally worth the reaction – a real crowd pleaser!

My recipe for deviled eggs is a spoonful of this and a dollop of that.  I’ve put rough measurements here, but adjust for taste!

Halloween Deviled Eggs

Idea from Make-It Love-It, recipe my own

Ingredients:

6 Eggs, hard boiled and peeled and sliced in half
1/4 c. Mayonnaise
1 1/2 tsp. Sweet Pick Relish
1 1/2 tsp. Yellow Mustard
1/4 tsp. Garlic Powder
1/4 tsp. Smoked Paprika
Pinch of salt
1 can of pitted black olives

Recipe:

1. Mash the egg yolks, mayonnaise, relish, mustard, garlic, paprika and salt

2. Scoop even amounts of filling into each egg half

3. Cut black olives in half for the spider body

4. Slice half olives longwise for 3 to 4 legs

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8 comments on “Halloween Deviled Eggs {Recipe}”

  1. Vita on said:

    I wish I had kids to make this recipe for (adults might think I am a bit nuts for serving them spider-like eggs ). Looks great indeed

    Reply ↓
  2. marla on said:

    Such a cute and festive idea! Happy Halloween!

    Reply ↓
  3. Suzanne on said:

    Making these today while the kids are at school. Nice alternative to candy. Thanks for posting this brilliant idea. Good luck in Med school and Happy Halloween!

    Reply ↓
  4. KLFoodBlog on said:

    These are totally adorable! And we are next to you on Tastespotting. Happy halloween!

    Reply ↓

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