Heath and I started out our morning with brunch at Tasty and Sons. It was a-mazing. I had house made kimchi with stewed veggies over brown rice. Soo good! Heath had biscuits and gravy.
We also had some beautifully-made drinks – a bloody mary for Health and something figgy and fizzy for myself.
To give me a peek at her background, my other host, Anesa, took me to try to Bosnian food. We went to Two Brothers to eat Chevapi (little sausages) and Serbian style flat bread called lepinja. The food was delicious and very hearty. The photo below on the right is a random sighting in Portland. Sweet ride!
We finished the night with a pint of local brew at the Green Dragon Bistro and Brewpub. You really can’t experience Portland without trying one of their hundreds of microbrews!
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