I love, love deviled eggs. In my humble opinion, a party really isn’t complete without them! Plus, I have a secret deviled eggs recipe can’t be beat.
I whipped up this “scary” version of my favorite treat for a friend’s Halloween party this weekend. The olives were a bit of extra effort but totally worth the reaction – a real crowd pleaser!
My recipe for deviled eggs is a spoonful of this and a dollop of that. I’ve put rough measurements here, but adjust for taste!
Halloween Deviled Eggs
Idea from Make-It Love-It, recipe my own
6 Eggs, hard boiled and peeled and sliced in half
1/4 c. Mayonnaise
1 1/2 tsp. Sweet Pick Relish
1 1/2 tsp. Yellow Mustard
1/4 tsp. Garlic Powder
1/4 tsp. Smoked Paprika
Pinch of salt
1 can of pitted black olives
1. Mash the egg yolks, mayonnaise, relish, mustard, garlic, paprika and salt
2. Scoop even amounts of filling into each egg half
3. Cut black olives in half for the spider body
4. Slice half olives longwise for 3 to 4 legs